Mandy's "Melt in Your Mouth" Pancakes

Thanks to neighbor and UNCG woodwind colleague Ashley Barret, who gave us this recipe. Maybe someday she will tell us who Mandy is. :) Actually, it is her sister in Idaho.

Mandy's "Melt in your Mouth" Pancakes

For a variation on the standard pancake breakfast, try these oatmeal-based pancakes! I found that these take longer to cook than flour-based pancakes. Consistency reminds me of potato pancakes.

2 c. regular oatmeal

2 1/2 c. buttermilk

Combine and let oatmeal soften for 20 minutes. Add:

2 beaten eggs

1/4 melted butter

Stir and add:

1/2 c. flour

1 tsp. baking soda

1 tsp. baking powder

1/4 tsp. salt

Stir gently and allow to rise for 10 minutes. Then cook and eat. YUMMY!