So simple, only a few readily available ingredients.
9 ounces of fresh spinach
5 TBS olive oil
1 medium red onion, cut into 1/3" thick wedges
7 ounces feta cheese
2 TBS sherry wine vinegar
Wash and remove stems from spinach, place in large bowl. Heat 2 tablespoons oil in heavy large skillet over high heat. Add onion; sauté until brown and softened, about 7 minutes. Transfer to bowl with spinach; remove skillet from heat. Add remaining 3 tablespoons of oil and cheese to skillet. Stir to melt cheese slightly, about 1 minute. Stir in vinegar. Season to taste with salt and pepper. Pour over spinach; toss to coat and wilt slightly.
I didn't measure the feta or olive oil really, and used red wine vinegar because we didn't have sherry wine vinegar. Turned out great, served it with hamburgers.
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